Savory Trumpet Royale Mushroom

Jun 7, 2022 | Recipes

Savory Trumpet Royale Mushroom

This dish has an asian fling with a roated savory taste.
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer
Cuisine Asian
Servings 2
Calories 61 kcal

Equipment

  • oven

Ingredients
  

  • 1 cup large oyster mushrooms
  • 2 tbs braggs liquid aminos
  • 1/2 tsp ground black pepper
  • 1/2 tsp red pepper flakes
  • 1 tbs balsamic vinegar
  • 2 tbsp green onion sliced

Instructions
 

  • Mix large oyster mushroom with all the ingredients in a large bowl.
  • Place large bowl to marinate ingredients for 20 minutes.
  • Set the oven to 375 degrees and preheat for 10 minutes.
  • Place mushrooms on baking sheet and drizzle sauce on top.
  • Turn up the oven to 400 degrees and cook for 10 minutes. May roast longer for a light crisp.

Nutrition

Calories: 61kcalCarbohydrates: 10gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 992mgPotassium: 497mgFiber: 3gSugar: 3gVitamin A: 265IUVitamin C: 1mgIron: 2mg
Keyword balsamic vinegar, Mushroom, soy sauce
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