Winter Ramen with BokChoy & Mushroom

Indulge in the ultimate comfort food with Winter Ramen with Bok Choy & Mushroom recipe. Featuring tender noodles, fresh bok choy, and savory mushrooms, this dish is a warm and hearty meal that’s perfect for chilly winter nights. Plus, it’s quick and easy to make, making it a great option for busy weeknights.

My Winter Ramen with Bok Choy & Mushroom recipe is simple to make, with easy-to-find ingredients that come together quickly for a satisfying meal. With a rich and savory broth, chewy noodles, and tender veggies, this dish is sure to become a winter favorite. Whether you’re looking for a quick weeknight dinner or a weekend indulgence, this recipe will hit the spot.

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Winter Ramen with BokChoy & Mushroom

Warm up your winter nights with our flavorful Winter Ramen recipe, featuring fresh bok choy and savory mushrooms. This comforting and nourishing dish is the perfect way to enjoy a cozy night in, while treating your taste buds to a delicious blend of umami flavors.

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Prep Time 15 mins

Cook Time 20 mins

Course Soup

Cuisine Japanese

Servings 4

Equipment

• 1 Airfryer
• 2 bowls
• 1 cutting board and knife
• 1 chopstick or a fork
• 1 pan

Ingredients

  

1x2x3x

• Halo/Miso/vegetable broth Ramen
• Shitake mushroom
• white button mushroom
• 1/2 piece yellow onion
• 3 cloves garlic
• 1 stalk chives
• Bokchoy
• 2 tbsp furikake
• 4 tbsp liquid aminos
• 1 tbsp tamari
• 1 teaspoon black pepper
• Ramen brown rice/millet/sorghum noodle
• Other optional toppings: Sliced purple lettuce, Edamame, Corn , Bean Sprouts

Keyword bokchoy, Mushroom, ramen

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