Indulge in the ultimate comfort food with Winter Ramen with Bok Choy & Mushroom recipe. Featuring tender noodles, fresh bok choy, and savory mushrooms, this dish is a warm and hearty meal that’s perfect for chilly winter nights. Plus, it’s quick and easy to make, making it a great option for busy weeknights.
My Winter Ramen with Bok Choy & Mushroom recipe is simple to make, with easy-to-find ingredients that come together quickly for a satisfying meal. With a rich and savory broth, chewy noodles, and tender veggies, this dish is sure to become a winter favorite. Whether you’re looking for a quick weeknight dinner or a weekend indulgence, this recipe will hit the spot.
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Winter Ramen with BokChoy & Mushroom
- 1 Airfryer
- 2 bowls
- 1 cutting board and knife
- 1 chopstick or a fork
- 1 pan
- Halo/Miso/vegetable broth Ramen
- Shitake mushroom
- white button mushroom
- 1/2 piece yellow onion
- 3 cloves garlic
- 1 stalk chives
- 2 tbsp furikake
- 4 tbsp liquid aminos
- 1 tbsp tamari
- 1 teaspoon black pepper
- Ramen brown rice/millet/sorghum noodle
- Other optional toppings: Sliced purple lettuce, Edamame, Corn , Bean Sprouts