Indulge in the ultimate comfort food with Winter Ramen with Bok Choy & Mushroom recipe. Featuring tender noodles, fresh bok choy, and savory mushrooms, this dish is a warm and hearty meal that’s perfect for chilly winter nights. Plus, it’s quick and easy to make, making it a great option for busy weeknights.

My Winter Ramen with Bok Choy & Mushroom recipe is simple to make, with easy-to-find ingredients that come together quickly for a satisfying meal. With a rich and savory broth, chewy noodles, and tender veggies, this dish is sure to become a winter favorite. Whether you’re looking for a quick weeknight dinner or a weekend indulgence, this recipe will hit the spot.

See my recipe tutorial below, and subscribe to Dr. Melissa’s Kitchen for more!

Winter Ramen with BokChoy & Mushroom

Warm up your winter nights with our flavorful Winter Ramen recipe, featuring fresh bok choy and savory mushrooms. This comforting and nourishing dish is the perfect way to enjoy a cozy night in, while treating your taste buds to a delicious blend of umami flavors.
Prep Time 15 mins
Cook Time 20 mins
Course Soup
Cuisine Japanese
Servings 4


  • 1 Airfryer
  • 2 bowls
  • 1 cutting board and knife
  • 1 chopstick or a fork
  • 1 pan


  • Halo/Miso/vegetable broth Ramen
  • Shitake mushroom
  • white button mushroom
  • 1/2 piece yellow onion
  • 3 cloves garlic
  • 1 stalk chives
  • Bokchoy
  • 2 tbsp furikake
  • 4 tbsp liquid aminos
  • 1 tbsp tamari
  • 1 teaspoon black pepper
  • Ramen brown rice/millet/sorghum noodle
  • Other optional toppings: Sliced purple lettuce, Edamame, Corn , Bean Sprouts
Keyword bokchoy, Mushroom, ramen
Tried this recipe?Let us know how it was!


Get updates delivered straight to your inbox.

Subscribe to my newsletter today & get my

Weekly Food Plan + Recipes guide for FREE!