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Chocolate Balls

We love chocolate. What better way to get your chocolate fix than with cocoa powder, cacao nibs, and all natural sugar from dates? These chocolate balls are packed full of fiber.
Prep Time 15 mins
Course Appetizer
Cuisine American
Calories 1135 kcal

Equipment

  • food processor

Ingredients
  

  • 1 cup Medjool dates pitted
  • 1/4 cup Hemp Seed
  • 1/4 cup Sesame Seed
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Vanilla
  • 1/4 tsp Cinnamon
  • 1/4 cup Raw cacao nibs
  • Pinch of Salt

Instructions
 

  • Add dates into processor and process until a chunky paste forms
  • Add in the hemp, chia, sesame, cocoa, vanilla, cinnamon, and salt. Process until thoroughly combined. Pulse in the cacao nibs. The dough should be sticky when pressed between your fingers. If it's not sticky enough to shape into balls, add a small amount of water
  • Shape dough into small balls (about 14) and freeze for 20 minutes or so until firm.

Nutrition

Calories: 1135kcalCarbohydrates: 141gProtein: 36gFat: 59gSaturated Fat: 16gSodium: 10mgPotassium: 1526mgFiber: 27gSugar: 99gVitamin A: 480IUCalcium: 557mgIron: 16.7mg
Keyword Chia Seed
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